We never stop creating food and drink for the curious. We believe amazing eating does you good and brings us all together. We have a passion for all things food and drink – crafting and serving great flavours is our way.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We look forward to delighting you with our food and drink – whatever the time of day, the need for food creates the chance to connect. We believe we’re not simply providing lunch; we want to make the most of an opportunity to bring people together.
We are proud to have a diverse team made up of fantastic people who live and breathe our ideals whilst serving the best food and coffee and looking after our clients. Our exemplary training ensures our team are always up to date with the latest developments in our industry.
We’re excited to be able to share our experience of speciality coffee with you. We ethically source some of the best coffee on the planet through a network of regional roasters, who in turn give back directly to the very communities with which they trade.
Fearing the norm, not change empowers us to be creative, brave, and relentless in our pursuit for all things food and drink – crafting and serving great flavours is our way. This philosophy shapes all our choices and the way we experiment with new ideas and flavours.
We always know where our food comes from.
Wherever we serve our food, we have strong roots with local growers and suppliers.
We always know what’s in it.
A principle we will not budge from – honest, super tasty, made from scratch.
Being sustainable is our only future.
A thread that runs through all we do. Fresh, in season, local, wasting nothing, doing good in every way we can.
What we offer changes depending on who we serve.
A food offer designed to be adaptable, flexible, and always supported by our strong food culture and ways of doing things.
Opening Times: Monday – Friday
Mon-Thurs: 7:30 am – 5:00 pm
Friday: 7:30 am – 4:00 pm